Crossroads Kitchen at Resorts World Las Vegas is transforming Sundays into a vibrant feast with its exclusive vegan brunch buffet. Since its launch, this culinary event has attracted a diverse crowd, becoming a weekly ritual for those who appreciate plant-based gourmet dining.
A Sunday Brunch Like No Other
Every Sunday from 10 AM to 2 PM, guests at Crossroads can indulge in a variety of meticulously prepared vegan dishes. The brunch buffet, priced at $48 for adults and $22 for children aged 5 to 12, with children under 4 eating free, is both an affordable and extravagant affair. The menu curated by Executive Chef Scott Okazaki includes:
- Starters: A selection of fresh fruits, gluten-free parfaits, and an assorted cheese platter with accouterments, including a gluten-free bread option.
- Salads: Classic Caesar with a gluten-free option and a vibrant mixed green salad.
- Main Courses: Scrumptious brunch staples such as gluten-free scrambled eggs, potatoes rosti, and a selection of pancakes and French toast—with gluten-free options available. The buffet also features plant-based bacon and sausage, alongside a delightful chicken & waffles dish.
- Live Pasta Station: Offering freshly made pastas with a gluten-free option, ensuring a tailored dining experience for all guests.
- Desserts: A dedicated dessert station to cap off the meal with sweet treats.
Crossroads is more than a place to eat; it’s where different diets and preferences converge. Here, vegans, flexitarians, omnivores, and meat eaters come together to share in the joy of delicious and conscientious food. For more information on the brunch offerings and to view the full menu, please visit Crossroads Kitchen’s official site.
